The Shandong Arrow Extrusion Food Laboratory was officially established on November 10, 2020. It consists of a testing laboratory, finished product lab, extrusion testing area, and sample room.

The facility is dedicated to food process development across different technologies, raw materials, additives, and processing requirements. It also supports small-batch testing for customers, enabling joint development of new food processes and formulations.

Shandong Arrow has jointly established the “Extrusion Technology and Intelligent Equipment R&D Center” in collaboration with Qilu University of Technology. The center is dedicated to the research, innovation, and application of food extrusion technology, covering the entire process from raw material pre-treatment and extrusion processing to post-processing development.

The R&D center is responsible for production-scale equipment testing, formulation validation, process optimization, and new product development. It provides customers with a complete one-stop solution, including equipment selection, process design, and production guidance.

The brings together a high-level R&D team composed of experienced engineers, food science experts, and technical specialists across food processing, mechanical design, electrical control, and engineering disciplines. With strong industry experience, deep technical expertise, and a strong focus on innovation, the team responds quickly to market demands and continuously develops new products and technologies.

Over the years, the company has accumulated extensive expertise in food extrusion technology, successfully developing multiple processing systems and formulations for extruded snack foods, covering cereals, beans, potatoes, and other raw materials. The company also maintains close cooperation with leading universities, research institutes, and industry associations worldwide to continuously strengthen its technological capabilities and innovation output.