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- Continuous Fryer With a mid-oil layer heating system, the fryer machine precisely controls upper and lower oil temperatures, reducing oil oxidation and extending the service life of the frying oil. View details
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- Batch Fryer The automatic batch frying machine is designed for high-volume intermittent production, providing a versatile alternative to continuous frying lines. With a batch process of feeding, frying, oil filtering, and discharge, it efficiently handles small to medium batch production of fried food products. View details
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- Vacuum Fryer The vacuum fryer operates by producing a negative pressure condition that reduces the oil boiling point, allowing for low-temperature frying. This maintains a crispy texture while retaining nutrients, natural colour, and flavour and considerably decreasing oil absorption. View details
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- Fryer Oil Filtration System The fryer oil filtration system is an essential auxiliary equipment in modern frying production lines that purifies frying oil, extends its life, and ensures food safety and consistent product quality. View details
As a trusted food equipment manufacturer, Shandong Arrow specializes in the design and manufacture of food extrusion machines and complete processing lines for breakfast cereals, puffed snacks, plant based protein, pet kibbles, pet treats and other extruded food products. Backed by over 30 years of deep industry expertise, we integrate advanced food extrusion technology with supporting industrial food processing machines for mixing, drying, milling, seasoning, coating, frying and cooling. We deliver custom-engineered food production lines that are CE and TUV compliant to maximize production output for food processors, pet food manufacturers, R&D institutes, and industrial distributors worldwide.
