Vacuum Fryer
The vacuum fryer operates by producing a negative pressure condition that reduces the oil boiling point, allowing for low-temperature frying. This maintains a crispy texture while retaining nutrients, natural colour, and flavour and considerably decreasing oil absorption. As a truly healthy frying machine, the vacuum fryer adopts low-temperature and low-pressure method that makes it suitable for a wide range of food processing applications, including fruits and vegetables, nuts and seeds, meat and seafood, soybean products, and premium pet foods.
| Model | ||
| Capacity | 30-40kg/hr (raw material input) 6-10kg/hr (finished product output) | 80-100kg/hr (raw material input) 16-25kg/hr (finished product output) |
| Overall Dimensions | 2500×1400×3850mm | 2500×3200×3850mm |
| Inner Vessel Diameter | Ø1000mm | Ø1250mm |
| Weight | 1800kg | 2300kg |
| Material | The inner and outer layers are constructed from 304 stainless steel, while the middle layer is made of carbon steel (non-food contact and fully enclosed). | |
| Power | 12.75kW | 16kW |
| Heating Method | Steam heating: 100 kg/h, 0.25–0.3MPa | Steam heating: 200 kg/h, 0.25–0.3MPa |
| Vacuum Level | -0.09~-0.095Mpa (Idling) | -0.09~-0.095Mpa |
| Frying Temperature | Automatic temperature control up to ≤120°C, with an operating heating range of 80–120°C. | |
- With a dual-stage filtration system, the vacuum frying machine ensures high oil purity for consistent product quality.
- The non-stick basket uses variable frequency speed control, automatically performing deoiling with high efficiency and low oil consumption.
An oil pump-driven circulation system is used to enhance heat transfer efficiency through an integrated heat exchanger.
The vacuum frying machine uses a world-renowned brand PLC control system, touch screen, and low-voltage power supply to achieve comprehensive system protection and automatic control, making operation simple.