Laboratory Extruder
The laboratory extruder was designed for use in universities, laboratories, research institutions, and food company R&D centers for formulation development and small-scale testing. Its compact, versatile form and user-friendly operation allow for speedy verification of recipe viability while also providing solid data support for an effective and confident scale-up to industrial production.
| Model | Capacity | Power | Applications |
| 5-30kg/h | 15kW | Suitable for factory formulation development, product prototyping, and academic research applications. | |
| 5-30kg/h | 15kW | Suitable for restructured rice, extruded snacks, pellets, and plant-based protein products. | |
| 5-35kg/h | 18.5kW | Suitable for restructured rice, extruded snacks, pellets, and plant-based protein products. | |
| 5-40kg/h | 18.5kW | Primarily designed for high-moisture plant protein processing applications. |
With the same screw L/D ratio as industrial machines, and flexible screw element configurations based on different formulas, it ensures seamless transfer of lab results to full-scale production.
Featuring an HMI touchscreen system linked with PLC control, it enables simple, efficient operation and fast, accurate data recording with clear monitoring.
The extruder can produce various shapes and irregular products and fully meeting market demands for diverse product forms. The extruded product features a uniform and stable shape.