High Temperature Toaster
The high temperature toaster is a powerful baking equipment developed for high-temperature, oil-free puffing procedures that are extensively used in the large-scale production of breakfast cereal corn flakes. It combines a gas or diesel burner heat exchange system with a high-pressure hot air injection machine to allow for quick puffing and expansion of corn flakes. The vibrating tray assures continuous material movement and uniform bubble formation, while hot air drying results in a consistently crispy texture, in line with the expanding market demand for healthy, oil-free foods.
| Model | BTG28P |
| Function | High-Temperature Baking |
| Fuel Consumption | 16-26kg/h |
| Total Power | 35.5kW |
| Dimensions | 7000×5000×4100mm |
| Drying Time | 50s |
| Vibrating Tray Width | 600 |
| Material Bed Thickness | Single-layer arrangement |
| Operating Temperature | Approximately 200°C |
| Capacity | 300-400kg/h |
With a vibrating tray conveying system, materials remain in continuous motion during processing, ensuring uniform heat distribution, consistent baking results, and enhanced product flavor.
Cross-flow ovens are available in various specifications to match different material properties and processing requirements.
With vertical vibration during operation, materials maintain full and even contact with hot air, improving drying efficiency and significantly reducing energy consumption. The recyclable airflow system further enhances energy utilization, while processing time is reduced by over 50% compared to standard systems.
Air volume is adjustable, allowing precise control of air duct outlet pressure for stable processing performance.
The heavy-duty vibrating conveyor provides precise control of material residence time. Its heat-resistant stainless steel trays are mounted on a balanced spring slat system, ensuring stable long-term operation while minimizing floor load requirements.
The hot air duct is equipped with hundreds of small air tubes that direct hot air onto the material surface.