Extruding
The twin-screw extruder is the fundamental component of the snack extrusion line, providing a reliable performance in the areas of conveying, mixing, heating, and expansion. It facilitates the production of a diverse array of snack formats, such as non-coated, coated, and filled products, by efficiently processing a wide variety of raw materials and supporting flexible formulations. It guarantees consistent output and production versatility through its high process adaptability and stable operation.

Drying
The belt dryer is designed with food-grade stainless steel chain plates, which provide superior strength, durability, and corrosion resistance in comparison to traditional belt conveyors. This ensures that food production meets higher hygiene standards. It is equipped with a high-efficiency heating chamber that is compatible with a variety of heat sources, such as natural gas and steam. Additionally, it boasts optimized thermal insulation to enhance process stability and energy efficiency.

Seasoning
The double drum flavoring machine is engineered to facilitate high-scale, continuous coating operations. This seasoning system guarantees uninterrupted production and consistent performance. It maintains consistent coating quality while supporting large-scale throughput, and an optional automatic ingredient feeding system eliminates the need for delay during replenishment. High-accuracy load cells and liquid flow meters are employed to ensure homogenous product coverage and stable formulation control, thereby achieving precise coating ratios.