Microwave Drying System
The microwave drying system is a versatile drying option for food and pet food production. It uses low-temperature microwave technology to successfully maintain nutrients and beneficial microorganisms while also offering powerful sterilizing capacity, eliminating dangerous bacteria such as Salmonella and increasing product shelf life.
Compared to traditional drying processes, this microwave dryer boosts efficiency by 10-20 times, improves energy usage, and reduces energy consumption by 30%-50%, resulting in both environmental and cost savings. The drying system consists of numerous microwave chambers, allowing for continuous feeding, processing, and discharge, making it ideal for efficient large-scale food and pet food production lines.
| Model | |||||
| Microwave Frequency | 2450/915Mhz | 2450/915Mhz | 2450/915Mhz | 2450/915Mhz | 2450/915Mhz |
| Microwave Output Power | 12kW | 30kW | 50kW | 80kW | 100kW |
| Conveyor Speed | 0-5m/min(adjustable) | 0-5m/min(adjustable) | 0-5m/min(adjustable) | 0-5m/min(adjustable) | 0-5m/min(adjustable) |
| Microwave Leakage Level | ≤ 3 mW/cm² (compliant with national standards) | ≤ 3 mW/cm² (compliant with national standards) | ≤ 3 mW/cm² (compliant with national standards) | ≤ 3 mW/cm² (compliant with national standards) | ≤ 3 mW/cm² (compliant with national standards) |
| Dimensions | 7000×840×1800mm | 10500×840×1800mm | 12500×1200×1800mm | 15000×1400×1800mm | 15000×1400×1800mm |
| Dehydration Capacity | 0.8-1.0kg/kW·hr | 0.8-1.0kg/kW·hr | 0.8-1.0kg/kW·hr | 0.8-1.0kg/kW·hr | 0.8-1.0kg/kW·hr |
| Sterilization Capacity | 120-150Kg/hr | 300-400Kg/hr | 500-600Kg/hr | 800-1000Kg/hr | ≥1000Kg/hr |
With a tunnel-type structure, materials are fed in from one end and discharged from the other, supporting continuous 24-hour operation and high-efficiency production.
With simultaneous internal and external heating, the system delivers excellent temperature uniformity and stable heating results.
Low-temperature broad-spectrum sterilization is effective against most microbial counts, with minimal impact on material appearance and taste.
Using 2450 MHz ultra-high-frequency microwave technology, which generates 2.45 billion vibrations per second, the system enables rapid drying and dehydration in just 3–5 minutes.